Lebanese Fattoush Salad My Way

Name: Lebanese Fattoush Salad My Way
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 6 artichokes, quartered (from a can or tin); 59 milliliters chickpeas (from a can or tin); 2 Tbsps cilantro, chopped; 0 teaspoons cinnamon; 1 cucumber, seeds removed and cut lengthwise and then into slices; 1 teaspoon dried mint; 1 Tbsp chopped garlic; 59 milliliters grape tomatoes, sliced in half; 118 milliliters black and green-pitted olive; 4 Tbsps lemon juice; 1 Tbsp lemon zest; 118 milliliters olive oil; 3 Tbsps parsley, chopped; 1 pita bread; 946 milliliters salad greens, baby spinach and a small amount of arugula (option, other types of salad greens); 4 servings salt and pepper; 170 grams laughing cow swiss cheese, wedges (laughing cow brand); 3 Tbsps tahini sauce

You can never have too many main course recipes, so give Lebanese Fattoush Salad My Way a try. One serving contains 655 calories, 23g of protein, and 48g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a vegetarian diet. If you have olive oil, cinnamon, salad greens, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing