Lebanese Bread and Tomato Salad

Name: Lebanese Bread and Tomato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 59 milliliters purslane leaves (optional); 237 milliliters fresh flat-leaf parsley, torn if large; 118 milliliters fresh mint, torn if large; 2 Tbsps fresh lemon juice; 79 milliliters extra-virgin olive oil; 2 6-inchs (6-inch) pita loaves with pockets; 1 teaspoon pomegranate molasses (optional); 907 grams tomatoes, cut into wedges

Lebanese Bread and Tomato Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 144 calories, 2g of protein, and 12g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of tomatoes, flat-leaf parsley, pomegranate molasses, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.