Leaving-Home Penne Rigate with Broccoli

Name: Leaving-Home Penne Rigate with Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams broccoli, washed, stems discarded, cut into bite-size florets; 177 milliliters extra-virgin olive oil; 158 milliliters finely grated pecorino cheese, plus extra for serving; 454 grams penne rigate; 4 servings Freshly ground pepper; 4 servings Salt

Leaving-Home Penne Rigate with Broccoli might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This vegetarian recipe has 901 calories, 25g of protein, and 47g of fat per serving. A mixture of penne rigate, pepper, pecorino cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Bring a big pot of water to a boil.

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Water

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Pot

Add a good handful of salt(about 1/4 cup), enough that you can taste it. Set a fine strainer in the sink.

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Salt

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Sieve

When the water comes to a boil, add the broccoli and wait until the waterreturns to a boil.

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Broccoli

Water

Add the pasta and set the timer to the number of minutes recommended on the box. When the timer rings, drain the penne and broccoli in the colander, then dump them into a large serving bowl.

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Broccoli

Pasta