Layered Taco Salad

Name: Layered Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams ranch style beans, drained and rinsed; 312 grams doritos corn chips; 1 head iceberg lettuce; 454 grams seven seas green goddess salad dressing, chilled; 227 grams cheddar cheese, shredded; 1 large tomato

Layered Taco Salad might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains roughly 26g of protein, 66g of fat, and a total of 1015 calories. From preparation to the plate, this recipe takes approximately 15 minutes. It is a reasonably priced recipe for fans of Mexican food. A mixture of cheddar cheese, seven seas goddess salad dressing, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

425grams

ranch style beans, drained and rinsed 312grams

dorito's corn chips 1head

iceberg lettuce 454grams

seven seas green goddess salad dressing, chilled 227grams

cheddar cheese, shredded 1large

tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.