Layered Spicy Black Bean and Cheddar Dip

Name: Layered Spicy Black Bean and Cheddar Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters medium avocado, pitted (about mashed); 425 grams low-sodium black beans, rinsed and drained; 1 Tbsp fresh lime juice; 1 teaspoon lime zest; 237 milliliters reduced-fat sour cream; 0 teaspoons pepper, divided; 79 milliliters chopped red onion, divided; 237 milliliters jarred salsa; 0 teaspoons salt, divided; 59 milliliters chopped scallions; 1 teaspoon Tabasco; 59 milliliters chopped tomato; 1 bag Large of tortilla chips for serving (such as Food Should Taste Good)

Layered Spicy Black Bean and Cheddar Dip might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 320 calories, 8g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of scallions, tortilla chips, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Super Bowl event.

Instructions

Mash avocado, lime juice, lime zest, and half of the salt and pepper in a bowl; set aside.

Ingredients you will need

Salt And Pepper

Lime Juice

Lime Zest

Avocado

Equipment you will use

Bowl

Mash beans, Tabasco, and remaining salt and pepper in another bowl.

Ingredients you will need

Salt And Pepper

Hot Sauce

Beans

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Bowl

Place black bean mixture on the bottom of a 4-cup crock or glass bowl.

Equipment you will use

Bowl

Layer avocado mash on top of beans, then sprinkle with 1/4 cup of the red onion. Top with salsa, then with sour cream. Top with chopped tomato, scallions, and remaining red onion.

Ingredients you will need

Sour Cream