Layered Potato & Summer Vegetable Casserole

Name: Layered Potato & Summer Vegetable Casserole
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach; 473 milliliters broad beans; 1 stalk celery, thinly sliced; 12 cherry tomatoes, quartered; 2 large cloves garlic, peeled and thinly sliced; 1 onion, thinly sliced; 237 milliliters grated Parmesan; 2 larges potatoes, washed and peeled and thinly sliced; 4 servings Salt and pepper to taste; 2 tomatoes, chopped; 1 small zucchini, thinly sliced

Layered Potato & Summer Vegetable Casserole might be just the main course you are searching for. Watching your figure? This gluten free recipe has 300 calories, 21g of protein, and 7g of fat per serving. This recipe serves 4. If you have tomatoes, potatoes, onion, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. The Fourth Of July will be even more special with this recipe.