Layered Mint-Chocolate Fudge

Name: Layered Mint-Chocolate Fudge
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 72
Cuisine: Global
Ingredients: 170 grams pkg. white chocolate baking bar, cut into pieces; 118 milliliters butter; 2 Tbsps Betty chocolate candy sprinkles; 340 grams evaporated milk; 0 teaspoons Betty green gel food color; 1 liters miniature marshmallows; 0 teaspoons peppermint extract; 710 milliliters 18 oz. semisweet chocolate chips; 1 liters sugar; 57 grams unsweetened chocolate, cut into pieces; 1 teaspoon vanilla

Layered Mint-Chocolate Fudge might be just the dessert you are searching for. One serving contains 142 calories, 1g of protein, and 6g of fat. This gluten free recipe serves 72. Head to the store and pick up vanilla, butter, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.

Ingredients you will need

Evaporated Milk

Butter

Sugar

Equipment you will use

Baking Pan

Sauce Pan

Aluminum Foil

Remove from heat.

Add marshmallows, stirring constantly until mixture is smooth.

Ingredients you will need

Marshmallows

Remove 2 cups mixture; place in medium saucepan. Set aside.

Equipment you will use

Sauce Pan

To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.

Ingredients you will need

Unsweetened Baking Chocolate