Layered Fiesta Casserole

Name: Layered Fiesta Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 539 grams diced tomatoes, undrained; 237 milliliters KRAFT Tex Mex Shredded Cheese, divided; 454 grams extra-lean ground beef; 12 6-inchs (6 inch) flour tortillas; 473 milliliters frozen corn, thawed; 1 green bell pepper, chopped; 1 red pepper, chopped; 473 milliliters salsa

Need Head to the store and pick up tex mex cheese, salsa, flour tortillas, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Brown meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn.

Ingredients you will need

Tomato

Peppers

Salsa

Corn

Meat

Equipment you will use

Frying Pan

Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary to fit. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.

Ingredients you will need

Tortilla