Layered Blue Cheese Spread

Name: Layered Blue Cheese Spread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Global
Ingredients: 113 grams cup crumbled blue cheese; 1 Tbsp minced chives; 680 grams packages each) cream cheese, softened, divided; 1 Tbsp minced fresh cilantro; 2 Tbsps minced fresh parsley; 1 teaspoons coarsely ground pepper; 32 servings Assorted breads or crackers; 59 milliliters sour cream, divided; 118 milliliters chopped walnuts

You can never have too many condiment recipes, so give Layered Blue Cheese Spread a try. One serving contains 181 calories, 4g of protein, and 14g of fat. This recipe serves 32. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up walnuts, chives, breads, and a few other things to make it today. Users who liked this recipe also liked Layered Cheese Spread, Layered Three-Cheese Spread, and Layered Pesto Cheese Spread.

Instructions

On a serving plate, spread two packages of cream cheese into an 8-in. circle. In a small bowl, combine the blue cheese, 1/4 cup sour cream, parsley, cilantro, chives and pepper until blended.

Ingredients you will need

Cream Cheese

Blue Cheese

Sour Cream

Cilantro

Parsley

Chives

Pepper

Spread

Equipment you will use

Bowl

Spread over cream cheese layer to within 1/2 in. of the edges.

Ingredients you will need

Cream Cheese

Spread

In a small bowl, beat remaining cream cheese and sour cream until smooth.

Ingredients you will need

Cream Cheese

Sour Cream

Equipment you will use

Bowl

Spread over blue cheese layer to within 1 in. of the edges.

Ingredients you will need

Blue Cheese

Spread

Sprinkle with walnuts just before serving.

Ingredients you will need

Walnuts

Serve with breads or crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Ingredients

Servings:

113grams

cup crumbled blue cheese 1Tbsp

minced chives 680grams

packages each) cream cheese, softened, divided 1Tbsp

minced fresh cilantro 2Tbsps

minced fresh parsley 1teaspoons

coarsely ground pepper 32servings

Assorted breads or crackers 59milliliters

sour cream, divided 118milliliters

chopped walnuts

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage rosé Brut Bedazzled Bottle. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.