Carob Fudge Brownies

Name: Carob Fudge Brownies
Prep time: 9 h 5 min
Cook time: 9 h 5 min
Total time: 9 h 5 min
Yield: 48
Cuisine: American
Ingredients: 2 teaspoons baking powder; 237 milliliters carob powder; 2 eggs; 118 milliliters heavy cream; 355 milliliters honey; 1 teaspoon salt; 473 milliliters whole spelt flour; 237 milliliters strong brewed vanilla hazelnut tea (such as Yogi®); 118 milliliters vegetable oil

Carob Fudge Brownies might be a good recipe to expand your dessert recipe box. One serving contains 88 calories, 1g of protein, and 4g of fat. This recipe serves 48. From preparation to the plate, this recipe takes roughly 9 hours and 5 minutes. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet. Head to the store and pick up honey, carob powder, salt, and a few other things to make it today.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.

Ingredients you will need

Baking Powder

Carob Powder

Spelt Flour

Salt

Equipment you will use

Bowl

Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl.

Ingredients you will need

Vegetable Oil

Brewed Tea

Cream

Honey

Egg

Equipment you will use

Bowl

Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.

Ingredients you will need

All Purpose Flour

Honey

Equipment you will use

Baking Pan

Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

Ingredients you will need

Gummies