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Layered Beef Casserole

Layered Beef Casserole
Layered Beef Casserole could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. For 75 cents per serving, you get a hor d'oeuvre that serves 8. One serving contains 245 calories, 8g of protein, and 6g of fat. This recipe from Taste of Home requires potatoes, carrots, process cheese, and onion. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

1
In a greased 13-in. x 9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables.
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Green PepperGreen Pepper
VegetableVegetable
PotatoPotato
CarrotCarrot
OnionOnion
BeefBeef
CornCorn
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Baking PanBaking Pan
2
Pour tomato sauce over top.
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Tomato SauceTomato Sauce
3
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
4
Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
Sprinkle with cheese.
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CheeseCheese
6
Let stand for 10 minutes before serving.
1
Layered Beef Casserole can be divided between two 1-1/2 quart baking dishes.
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BeefBeef
2
Bake one casserole to enjoy now and freeze the other for another meal. Casserole can be frozen for up to 3 months.
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OvenOven
3
To use frozen casserole: Thaw in the refrigerator overnight.
4
Bake as directed.
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OvenOven
5
Sprinkle with cheese before serving.
Ingredients you will need
CheeseCheese
DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score14
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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