Lavender Lemon Cupcakes (With Icing)

Name: Lavender Lemon Cupcakes (With Icing)
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 237 milliliters loosely packed confectioners sugar; 1 large egg, lightly beaten; 177 milliliters granulated sugar; 2 teaspoons dried lavender blossoms, roughly chopped; 12 servings fresh lavender buds (to garnish); 2 Tbsps lemon juice; 1 Tbsp lemon zest; 118 milliliters low-fat buttermilk; 0 teaspoons salt; 3 Tbsps unsalted butter, cubed, room temperature; 237 milliliters all-purpose white flour

The recipe Lavender Lemon Cupcakes (With Icing) could satisfy your American craving in roughly 54 minutes. Watching your figure? This vegetarian recipe has 161 calories, 2g of protein, and 3g of fat per serving. This recipe serves 12. A mixture of lavender blossoms, buttermilk, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.