Lavender Crème-Caramel Tart

Name: Lavender Crème-Caramel Tart
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 3 larges egg yolks; 3 larges eggs; 237 milliliters all-purpose flour; 355 milliliters heavy cream; 2 Tbsps ice water; 3 Tbsps dried nontoxic and organic lavender flowers; 0 teaspoons salt; 3 Tbsps sugar; 5 Tbsps unsalted butter, slightly softened; 355 milliliters whole milk

This vegetarian recipe serves 8. One serving contains 364 calories, 7g of protein, and 29g of fat. From preparation to the plate, this recipe takes roughly 5 hours.