Lattice-Topped Rhubarb Pie

Name: Lattice-Topped Rhubarb Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 414 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 5 Tbsps ice water; 2 teaspoons 1% low-fat milk; 2 teaspoons grated orange rind; 680 grams cups (1-inch-thick) slices rhubarb (about; 0 teaspoons salt; 237 milliliters sugar; 1 Tbsp sugar; 3 Tbsps sugar; 59 milliliters cold unsalted butter, cut into small pieces; 3 Tbsps vegetable shortening

Lattice-Topped Rhubarb Pie might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 275 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Mother's Day event. Head to the store and pick up sugar, ice water, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 3 tablespoons sugar, and salt in a large bowl; cut in butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Sprinkle surface with ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball).

Ingredients you will need

Water

Gently press two-thirds of dough into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough into a 12-inch circle. Press remaining dough into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Roll dough into a 9-inch circle. Freeze both dough portions 10 minutes or until plastic wrap can be easily removed.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 42

Equipment you will use

Oven

Remove 1 sheet of plastic wrap from 12-inch dough circle; fit dough, plastic-wrap side up, into a 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheet of plastic wrap; fold edges under, and flute.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

To prepare filling, combine rhubarb and the next 4 ingredients (rhubarb through nutmeg), tossing well to combine. Spoon filling into crust.

Ingredients you will need

Rhubarb

Nutmeg

Crust

Remove top sheet of plastic wrap from remaining dough.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Cut dough into 12 (3/4-inch) strips. Gently remove dough strips from bottom sheet of plastic wrap, and arrange in a lattice design over rhubarb mixture. Seal dough strips to edge of crust.

Ingredients you will need

Rhubarb

Crust

Dough

Wrap

Equipment you will use

Plastic Wrap

Brush top and edges of dough with milk; sprinkle with 1 tablespoon sugar.

Ingredients you will need

Dough

Sugar

Milk