Lamb Tagine

Name: Lamb Tagine
Prep time: 6 h 1 min
Cook time: 6 h 1 min
Total time: 6 h 1 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Cooked couscous for serving; 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 2 Tbs julienned fresh mint; 3 garlic cloves, minced; 454 grams jar Moroccan slow-cooking sauce; 1 teaspoon kosher salt, plus more, to taste; 1 kilograms boneless leg of lamb, cut into 2-inch cubes; 4 Tbs extra-virgin olive oil; 10 servings Freshly ground pepper, to taste; 1 teaspoons peppercorns; 1 teaspoon sweet paprika; 2 larges yellow onions, julienned

You can never have too many main course recipes, so give Lamb Tagine a try. Watching your figure? This dairy free recipe has 340 calories, 21g of protein, and 10g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person found this recipe to be scrumptious and satisfying. A mixture of garlic cloves, leg of lamb, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.