Lamb Stew with Cipolline Onions and Potatoes

Name: Lamb Stew with Cipolline Onions and Potatoes
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 828 milliliters beef broth; 425 grams diced tomatoes with juices; 2 larges carrots, peeled, cut into 1-inch pieces; 355 milliliters dry red wine; 2 Tbsps all-purpose flour; 3 garlic cloves, finely chopped; 1 kilograms boneless leg of lamb, trimmed of excess fat and sinew, meat cut into 1 1/2 to 2-inch pieces; 59 milliliters olive oil; 18 smalls cipolline onions; 12 smalls red-skinned potatoes, halved; 6 servings Salt and freshly ground black pepper; 1 Tbsp tomato paste

Lamb Stew with Cipolline Onions and Potatoes requires about 2 hours and 15 minutes from start to finish. For $5.32 per serving, you get a main course that serves 6. Watching your figure? This dairy free recipe has 797 calories, 45g of protein, and 17g of fat per serving. It is perfect for Autumn. Head to the store and pick up beef broth, wine, salt and pepper, and a few other things to make it today. Lamb Stew with Cipolline Onions and Potatoes, Stuffed Cipolline Onions, and Sweet-and-Sour Cipolline Onions are very similar to this recipe.

Instructions

Heat the oil in a heavy large pot over medium-high heat.

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Cooking Oil

Equipment you will use

Pot

Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in 2 batches, add the lamb to the pot and cook until brown, about 10 minutes. Using a slotted spoon, transfer the lamb to a bowl.

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Salt And Pepper

All Purpose Flour

Lamb

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Slotted Spoon

Bowl

Pot

Pour off the excess oil.

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Cooking Oil

Add the garlic to the same pot and saute over medium heat until tender and fragrant, about 1 minute.

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Garlic

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Pot

Add the wine and simmer over medium-high heat until reduced by half, stirring to scrape up any browned bits on the bottom of the pot, about 5 minutes. Return the lamb to the pot. Stir in the broth, tomatoes with their juices, and tomato paste. Cover partially and simmer over medium-low until the lamb is just tender, stirring occasionally, about 1 hour.

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Tomato Paste

Tomato

Broth

Lamb

Wine

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Pot

Meanwhile, cook the onions in a medium saucepan of boiling water for 2 minutes.

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Onion

Water

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Sauce Pan

Drain and cool. Peel the onions and cut off the root ends.

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Onion

Add the onions, potatoes, and carrots to the stew. Simmer until the lamb and vegetables are tender, about 25 minutes longer. Season the stew, to taste, with salt and pepper.

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Salt And Pepper

Vegetable