Lamb Sliders

Name: Lamb Sliders
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 clove garlic, minced; 1 teaspoon ground cumin; 454 grams ground lamb; 57 grams Swiss or gruyere cheese, cut into eight 1/2-inch cubes; 1 Tbsp ketchup; 8 servings Kosher salt and freshly ground black pepper; 5 Tbsps olive oil; 2 larges shallots, minced; 8 smalls hamburger or slider buns, such as Kings Hawaiian, halved

Lamb Sliders might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 26g of fat, and a total of 362 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up garlic, gruyere cheese, ketchup, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Place a grill pan over medium-low heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Heat 2 tablespoons of the oil in an 8-inch nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the shallots are soft, 3 minutes.

Ingredients you will need

Shallot

Pepper

Salt

Add the garlic and cook until aromatic, 30 seconds.

Ingredients you will need

Garlic

Remove the pan from the heat and cool slightly.

Equipment you will use

Frying Pan

Combine the shallot mixture, lamb, cumin, ketchup, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Form the mixture into 8 patties each 2 1/2 inches in diameter and 1/2-inch thick. Press a cube of cheese into the middle of each patty and form the meat around the cheese to cover.

Ingredients you will need

Ketchup