Lamb Shawarma

Name: Lamb Shawarma
Prep time: 12 h 50 min
Cook time: 12 h 50 min
Total time: 12 h 50 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 teaspoon cayenne pepper; 2 cloves garlic, minced; 0 teaspoons ground cloves; 1 teaspoons ground cumin; 1 teaspoons ground mace; 0 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 2 kilograms boneless lamb shoulder, cut into 1/4-inch-thick strips; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 118 milliliters chopped onion; 118 milliliters plain yogurt; 1 Tbsp salt; 59 milliliters water; 1 Tbsp distilled white vinegar

Lamb Shawarma might be just the main course you are searching for. One serving contains 270 calories, 36g of protein, and 12g of fat. This recipe serves 8. This recipe is typical of middl eastern cuisine. Head to the store and pick up ground pepper, yogurt, onion, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 12 hours and 50 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl.

Ingredients you will need

Lemon Juice

Olive Oil

Vinegar

Garlic

Yogurt

Onion

Water

Equipment you will use

Mixing Bowl

Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended.

Ingredients you will need

Cayenne Pepper

Black Pepper

Nutmeg

Clove

Cumin

Ground Mace

Salt

Equipment you will use

Whisk

Mix in the lamb strips to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 12 to 24 hours (the longer the better).

Ingredients you will need

Lamb

Wrap

Equipment you will use

Plastic Wrap

Bowl

Heat a large skillet over high heat. Cook the lamb strips in a single layer in batches until the fat melts and the meat has browned and is no longer pink on the inside, about 5 minutes, turning occasionally.

Ingredients you will need

Lamb

Meat