Lamb Shank & Sweet Pepper Ragù

Name: Lamb Shank & Sweet Pepper Ragù
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 794 grams imported Italian plum tomatoes, preferably San Marzano; 237 milliliters dry white wine; 118 milliliters all-purpose flour; 2 medium cloves garlic, finely chopped; 6 servings Kosher salt and freshly ground black pepper; 2 kilograms lamb shanks (about 2 large or 3 medium), trimmed of excess fat; 177 milliliters homemade or low-salt canned beef broth; 118 milliliters extra-virgin olive oil; 2 mediums red bell peppers, seeded and cut into small dice (about 2-1/2 cups); 1 pinch Pinch crushed red pepper flakes; 237 milliliters medium yellow onion, finely chopped (about

Lamb Shank & Sweet Pepper Ragù might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 447 calories, 31g of protein, and 23g of fat per serving. If you have garlic, olive oil, pepper flakes, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.