Lamb Sausage Patties with Fresh Mint, Feta, and Garlic

Name: Lamb Sausage Patties with Fresh Mint, Feta, and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons coarse kosher salt; 79 milliliters crumbled feta cheese; 1 Tbsp finely chopped fresh mint; 2 larges garlic cloves, pressed; 680 grams ground lamb shoulder; 1 Tbsp extra-virgin olive oil

Lamb Sausage Patties with Fresh Mint, Feta, and Garlic is a gluten free and primal side dish. This recipe serves 12. One portion of this dish contains around 10g of protein, 15g of fat, and a total of 182 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have coarse kosher salt, feta cheese, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place lamb in large bowl.

Ingredients you will need

Lamb

Equipment you will use

Bowl

Sprinkle garlic and salt over. Gently toss lamb to blend.

Ingredients you will need

Garlic

Lamb

Salt

Combine feta and mint in small bowl.

Ingredients you will need

Feta Cheese

Mint

Equipment you will use

Bowl

Divide lamb into 12 equal mounds. Using damp hands, shape each into ball. Working with 1 ball at a time, poke thumb into center to make hole. Press 1 teaspoon feta-mint filling into hole. Pinch hole closed, then press ball between palms to flatten into 3/4-inch-thick disk. Repeat with remaining lamb and feta-mint filling. DO AHEAD: Can be made 1 day ahead.

Ingredients you will need

Mounds Bar

Feta Cheese

Lamb

Mint

Transfer to baking sheet. Cover and refrigerate.

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Baking Sheet

Preheat oven to 250°F.

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Oven

Heat olive oil in heavy large skillet over medium heat. Working in 2 batches, cook lamb sausages until browned on both sides and cooked to desired doneness, about 3 minutes per side for medium.

Ingredients you will need

Olive Oil