Lamb Sandwiches

Name: Lamb Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh thyme; 2 garlic cloves, pressed; 2 garlic cloves, thinly sliced; 1 kilograms boneless leg of lamb; 24 smalls lettuce leaves; 2 Tbsps olive oil; 0 teaspoons freshly ground pepper; 6 to 8 Sweet Potato Rolls, split; 8 servings Raspberry Mayonnaise; 237 milliliters raspberry vinegar; 0 teaspoons salt

Lamb Sandwiches might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 304 calories, 25g of protein, and 9g of fat per serving. This recipe serves 8. A mixture of pepper, raspberry mayonnaise, raspberry vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the raspberry vinegar you could follow this main course with the Chocolate Banana Tofu Mousse/Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut small slits in leg of lamb using a sharp knife; insert garlic slices into slits.

Ingredients you will need

Leg Of Lamb

Garlic

Equipment you will use

Knife

Combine vinegar and next 3 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add lamb. Cover or seal; chill 8 hours or overnight, turning lamb occasionally.

Ingredients you will need

Vinegar