Lamb Pockets with Cucumber Topping

Lamb Pockets with Cucumber Topping
Lamb Pockets with Cucumber Topping might be just the side dish you are searching for. This recipe makes 8 servings with 119 calories, 13g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up yogurt, salt, onion, and a few other things to make it today.

Instructions

1
Press cucumber between layers of paper towels to remove excess moisture.
Ingredients you will need
CucumberCucumber
Equipment you will use
Paper TowelsPaper Towels
2
Combine cucumber, yogurt, seasoned salt, and dillweed; cover and chill.
Ingredients you will need
Seasoned SaltSeasoned Salt
CucumberCucumber
DillDill
YogurtYogurt
3
Cook meat, chopped onion, and garlic in a large nonstick skillet over medium-high heat until meat is browned, stirring until it crumbles.
Ingredients you will need
GarlicGarlic
OnionOnion
MeatMeat
Equipment you will use
Frying PanFrying Pan
4
Drain, if necessary. Stir in 1/4 teaspoon salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
5
Combine tomato and green onions. Line each pita half with a lettuce leaf; top evenly with meat mixture, cucumber mixture, and tomato mixture.
Ingredients you will need
Green OnionsGreen Onions
Lettuce LeafLettuce Leaf
CucumberCucumber
TomatoTomato
MeatMeat
PitaPita
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Dish TypesSide Dish
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