Lamb Pockets with Cucumber Topping
Lamb Pockets with Cucumber Topping might be just the side dish you are searching for. This recipe makes 8 servings with 119 calories, 13g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up yogurt, salt, onion, and a few other things to make it today.
Instructions
Press cucumber between layers of paper towels to remove excess moisture.
Combine cucumber, yogurt, seasoned salt, and dillweed; cover and chill.
Cook meat, chopped onion, and garlic in a large nonstick skillet over medium-high heat until meat is browned, stirring until it crumbles.
Drain, if necessary. Stir in 1/4 teaspoon salt and pepper.
Combine tomato and green onions. Line each pita half with a lettuce leaf; top evenly with meat mixture, cucumber mixture, and tomato mixture.