Lamb Meatballs- Your Globe or Mine?
Lamb Meatballs- Your Globe or Mine? requires roughly 40 minutes from start to finish. One portion of this dish contains about 26g of protein, 35g of fat, and a total of 484 calories. For $2.65 per serving, you get a main course that serves 8. A mixture of paprika, flat-leaf parsley, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the chickpeas you could follow this main course with the Allergen-free Brownies as a dessert. It is a good option if you're following a gluten free diet.
Instructions
In a mini food processor, puree the peppers.
Transfer the puree to a bowl and whisk in the broth and ½ cup yogurt.In a large bowl, combine the lamb, eggs, garlic, ¼ cup parsley and the thyme and smoked paprika.
Add the 4 teaspoons kosher salt. Using your hands, gently mix, then roll into sixteen 2-inch meatballs.In a very large skillet, heat the oil until shimmering.
Add the meatballs and cook over moderately high heat until browned all over, about 8 minutes. Slide the meatballs to one side of the pan.
Add the red-pepper sauce and the chickpeas and bring just to a boil. Simmer the meatballs over moderately low heat, stirring and turning them occasionally in the sauce, until the sauce reduces slightly, 10 minutes. Season with salt.
Spread the spinach onto a serving platter, transfer the meatballs and chickpeas to that platter and spoon the pepper sauce on top, garnish with parsley and serve with yogurt.Like this:Like Loading...