Lamb Meat Loaf with Feta Cheese

Name: Lamb Meat Loaf with Feta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams tomato sauce; 2 teaspoons dried basil; 1 teaspoon dried rosemary; 2 larges eggs; 113 grams package crumbled feta cheese; 2 to 3 garlic cloves, minced; 1 green bell pepper, diced; 1 kilograms lean ground lamb; 1 onion, diced; 1 sprig Garnishes: dried parsley flakes, fresh parsley; 2 teaspoons pepper; 79 milliliters pine nuts; 1 teaspoons salt

You can never have too many main course recipes, so give Lamb Meat Loaf with Feta Cheese a try. This gluten free and primal recipe serves 8. One serving contains 471 calories, 29g of protein, and 37g of fat. Head to the store and pick up tomato sauce, basil, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.