Lamb Gyro with Tomato Relish and Chimichurri Sauce

Name: Lamb Gyro with Tomato Relish and Chimichurri Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 2 Tbsps finely chopped basil leaves; 59 milliliters chopped garlic; 1 jalapeno, minced; 1 lemon, juiced; 2 kilograms butterflied boneless leg of lamb, excess fat and sinew trimmed from a 6 1/2-pound bone-in leg of lamb; 59 milliliters olive oil; 118 milliliters olive oil; 2 Tbsps finely chopped oregano; 79 milliliters chopped parsley leaves; 1 teaspoon cracked black pepper; 6 pocket-less pitas; 4 plum tomatoes, seeded and finely diced; 1 teaspoon salt; 6 servings Salt and freshly cracked black pepper; 1 shallot, minced; 2 shallots, minced; 1 Dash soy sauce; 1 Tbsp sugar; 1 Tbsp white vinegar; 6 servings Foil or parchment, for wrapping

The recipe Lamb Gyro with Tomato Relish and Chimichurri Sauce could satisfy your South American craving in around 1 hour and 25 minutes. This dairy free recipe serves 6. One serving contains 2263 calories, 300g of protein, and 92g of fat. A mixture of sugar, butterflied leg of lamb, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a pricey main course. If you like this recipe, you might also like recipes such as Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki, Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce, and Lamb Meatball Gyro with Mint Yogurt Sauce.

Instructions

Watch how to make this recipe.

Preheat a grill on medium-high heat.

Equipment you will use

Grill

In a small bowl, mix together the olive oil, garlic, lemon juice, salt and pepper. Rub the lamb with the garlic oil on and let marinate for 30 minutes in a large casserole dish at room temperature.

Ingredients you will need

Salt And Pepper

Lemon Juice

Garlic Oil

Olive Oil

Garlic

Lamb

Dry Seasoning Rub

Equipment you will use

Casserole Dish

Bowl

In a medium-sized bowl, add the tomatoes, shallot, jalapeno, sugar, vinegar, soy sauce, salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Soy Sauce

Jalapeno Pepper

Tomato

Shallot

Vinegar

Sugar

Equipment you will use

Bowl

Add the olive oil, shallots and herbs to a small bowl and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Shallot

Herbs

Equipment you will use

Bowl

Arrange the lamb on the grill rack. Grill the lamb, covered, until an instant-read thermometer inserted into the meat registers 130 degrees F for medium-rare, turning occasionally, about 25 minutes.

Ingredients you will need

Lamb

Meat