Lamb Cupcakes

Name: Lamb Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty yellow or devils food cake mix; 24 red miniature candy-coated chocolate baking bits; 48 brown miniature candy-coated chocolate baking bits; 24 servings Betty red gel food color; 24 smalls white gumdrops, cut in half vertically; 473 milliliters miniature marshmallows, cut in half crosswise; 1 container Betty Rich & Creamy vanilla frosting

Lamb Cupcakes might be just the dessert you are searching for. This recipe serves 24. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 188 calories, 1g of protein, and 4g of fat per serving. This recipe is typical of American cuisine. A mixture of candy-coated chocolate baking bits, betty gel food color, devil's food cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Oven

In small bowl, tint 1/4 cup of the frosting with red food color to make pink frosting; set aside. Frost cupcakes with white frosting. For muzzle, spread 1/2 teaspoon pink frosting in small circle on each cupcake; add red baking bit for nose. For eyes, add brown baking bits. For ears, add white gumdrop halves, cut sides down.

Ingredients you will need

Red Food Color