Lamb Chops with Olive-and-Herb Crust Recipe

Name: Lamb Chops with Olive-and-Herb Crust Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 1 teaspoons freshly ground black pepper; 473 milliliters crust-free french bread cubes (1-inch cubes); 1 Tbsp fresh flat-leaf parsley leaves; 1 Tbsp fresh rosemary leaves; 6 larges fresh sage leaves; 8 (1-inch thick) lamb chops; 2 Tbsps extra-virgin olive oil; 1 Tbsp fresh oregano leaves; 118 milliliters pimiento-stuffed spanish green olives; 2 scallions, green parts only, coarsely chopped

Lamb Chops with Olive-and-Herb Crust Recipe might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 86g of protein, 34g of fat, and a total of 701 calories. A mixture of balsamic vinegar, scallions, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.