Lamb Burger Pitas with Two-Pepper Chutney

Name: Lamb Burger Pitas with Two-Pepper Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons freshly ground black pepper, divided; 1 teaspoon cayenne; 118 milliliters chopped cilantro; 1 garlic clove; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 454 grams ground lamb; 2 Tbsps fresh lemon juice; 1 leave Lettuce; 118 milliliters lightly packed mint leaves; 2 pita breads (6 in. wide), halved; 1 large red bell pepper, coarsely chopped; 1 teaspoon salt, divided

Lamb Burger Pitas with Two-Pepper Chutney might be just the American recipe you are searching for. This dairy free recipe serves 4. One serving contains 419 calories, 22g of protein, and 27g of fat. A mixture of lettuce leaves, salt, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat a grill for medium heat (350 to 450). Put bell pepper, mint, lemon juice, garlic, cayenne, 1 tsp. pepper, and 1/2 tsp. salt into a food processor and pulse just until coarsely chopped. Set chutney aside.

Ingredients you will need

Bell Pepper

Lemon Juice

Ground Cayenne Pepper

Chutney

Garlic

Pepper

Mint

Salt

Equipment you will use

Food Processor

Grill

In a medium bowl, combine lamb, cilantro, remaining 1 tsp. pepper and 1/2 tsp. salt, the coriander, and cumin until blended. Form into 4 patties, each about 1/2 in. thick.

Ingredients you will need

Coriander