RecipesMagazine

Ladyfinger Cheesecake

Ladyfinger Cheesecake
Ladyfinger Cheesecake requires approximately 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 360 calories. This recipe serves 12. A mixture of cherry pie filling, vanillan extract, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
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LadyfingersLadyfingers
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Springform PanSpringform Pan
2
In a medium bowl, whip cream until peaks form.
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CreamCream
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3
In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
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Whipped CreamWhipped Cream
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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4
Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
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LadyfingersLadyfingers
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5
Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.
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LadyfingersLadyfingers
Pie FillingPie Filling
FruitFruit
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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