La Condesa's Calimocho Manhattan

Name: La Condesa's Calimocho Manhattan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 dash Bitter Truth Jerry Thomas Own Decanter Bitters (see note); 118 milliliters brandy; 340 grams Coca-Cola (preferably Mexican); 1 serving Garnish: orange twist; 28 grams Calimocho Syrup; 57 grams Bulleit Rye; 340 grams juicy red wine such as Shiraz or Zinfandel

La Condesa's Calimocho Manhattan might be just the beverage you are searching for. This vegan recipe serves 1. One serving contains 996 calories, 9g of protein, and 2g of fat. Head to the store and pick up bitter truth jerry thomas' own decanter bitters, garnish: orange twist, coca-cola, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

To make the Calimocho syrup, add the cola, red wine, and brandy to a medium saucepan. Bring the mixture to a boil over high heat, reduce to a heavy simmer, and cook until the volume is reduced by 1/3, about 10 minutes. Allow to cool.

Ingredients you will need

Red Wine

Brandy

Syrup

Cola

Equipment you will use

Sauce Pan

To make the cocktail, combine rye, Punt e Mes, Calimocho syrup, and bitters in an ice filled mixing glass. Stir until well chilled and strain into a chilled coupe glass.

Ingredients you will need

Cocktail