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Kumquat Margaritas

Kumquat Margaritas
Kumquat Margaritas might be Head to the store and pick up sugar, kosher salt, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet.

Instructions

1
Using lime wedges, moisten the rims of four margarita or cocktail glasses.
Ingredients you will need
Lime WedgeLime Wedge
CocktailCocktail
2
Sprinkle salt on a plate; dip rims in salt. Set glasses aside.
Ingredients you will need
SaltSalt
DipDip
3
Place tequila in a blender. Rinse kumquats; cut in half and remove seeds.
Ingredients you will need
KumquatKumquat
TequilaTequila
SeedsSeeds
Equipment you will use
BlenderBlender
4
Add to blender; cover and process until pureed. Strain, discarding skins and pulp.
Equipment you will use
BlenderBlender
5
Return puree to blender.
Equipment you will use
BlenderBlender
6
Add the lime juice, ice and sugar; cover and process until blended.
Ingredients you will need
Lime JuiceLime Juice
SugarSugar
IceIce
7
Pour into prepared glasses.
8
Serve immediately.

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score2
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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