Kumquat and Cranberry Compote

Name: Kumquat and Cranberry Compote
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 680 grams cranberries, thawed if frozen; 2 Tbsps finely chopped peeled fresh ginger; 355 milliliters oz kumquats, trimmed and quartered lengthwise; 0 teaspoons salt; 296 milliliters sugar; 237 milliliters water; 2 whole star anise

Kumquat and Cranberry Compote is a gluten free, fodmap friendly, and vegan sauce. This recipe serves 8. One serving contains 177 calories, 1g of protein, and 0g of fat. A mixture of cranberries, salt, kumquats, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 hours.