Kristen's Potato Leek Soup

Name: Kristen's Potato Leek Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters chicken stock; 6 servings ground black pepper to taste; 118 milliliters heavy cream; 6 leeks, trimmed and chopped; 4 larges potatoes, peeled and cubed; 0 Tbsps salted butter; 1 teaspoon sea salt, or to taste

Kristen's Potato Leek Soup might be just the soup you are searching for. This recipe makes 6 servings with 253 calories, 8g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Not It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. A mixture of chicken stock, sea salt, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Melt butter in a large pot over medium heat. Cook and stir leeks in the melted butter until softened, about 15 minutes.

Ingredients you will need

Butter

Leek

Equipment you will use

Pot

Stir in chicken stock and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.

Ingredients you will need

Chicken Stock

Potato

Pour about half of the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree.

Ingredients you will need

Soup