Kraft® NUTTER BUTTER Frozen Peanut Butter Pie

Kraft® NUTTER BUTTER Frozen Peanut Butter Pie
Kraft® NUTTER BUTTER Frozen Peanut Butter Pie requires around 4 hours and 45 minutes from start to finish. One serving contains 338 calories, 8g of protein, and 26g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free diet. If you have sugar, cool whip whipped topping, creamy peanut butter, and a few other ingredients on hand, you can make it.

Instructions

1
Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
2
Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Ingredients you will need
Peanut ButterPeanut Butter
Cream CheeseCream Cheese
VanillaVanilla
CrustCrust
SugarSugar
Equipment you will use
BlenderBlender
3
Freeze 4 hours or until firm.
4
Remove from freezer 30 min. before serving.
5
Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Equipment

DifficultyExpert
Ready In4 hrs, 45 m.
Servings12
Health Score1
Dish TypesSide Dish
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