Kraft® NUTTER BUTTER Frozen Peanut Butter Pie
Kraft® NUTTER BUTTER Frozen Peanut Butter Pie requires around 4 hours and 45 minutes from start to finish. One serving contains 338 calories, 8g of protein, and 26g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free diet. If you have sugar, cool whip whipped topping, creamy peanut butter, and a few other ingredients on hand, you can make it.
Instructions
Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Freeze 4 hours or until firm.
Remove from freezer 30 min. before serving.
Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.