Krabby Crab Coleslaw With Spicy Nuts

Name: Krabby Crab Coleslaw With Spicy Nuts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 0 teaspoons cayenne; 2 Tbsps cider vinegar; 2 Tbsps cider vinegar; 454 grams package coleslaw mix; 454 grams package coleslaw mix; 227 grams imitation crabmeat (surimi) or crab, roughly shredded; 0 teaspoons curry powder; 0 teaspoons curry powder; 0 teaspoons india not mexican garam masala; 0 teaspoons india not mexican garam masala; 2 green onions , thinly sliced; 2 green onions, thinly sliced; 227 grams imitation crabmeat (surimi) or 8 ounces crab, roughly shredded; 118 milliliters mayonnaise; 118 milliliters mayonnaise; 2 Tbsps peanut oil or 1 1⁄2 tablespoons vegetable oil; 1 serving salt and pepper; 237 milliliters salted peanuts; 1 Tbsps sugar; 2 teaspoons sugar; 2 teaspoons sugar; 1 large tomato , diced; 1 large tomatoes, diced; 2 Tbsps peanut oil or vegetable oil

Krabby Crab Coleslaw With Spicy Nuts requires about 50 minutes from start to finish. This recipe makes 1 servings with 4265 calories, 122g of protein, and 355g of fat each. This recipe covers 79% of your daily requirements of vitamins and minerals. It works well as a side dish. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up curry powder, coleslaw mix, salt and pepper, and a few other things to make it today. If you like this recipe, you might also like recipes such as Coleslaw With Raisins and Sunflower Nuts, Crab Coleslaw Medley, and Chili Crab (crab In Sour And Spicy Sauce) Recipe.

Instructions

Preheat oven to 300F.In a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.

Ingredients you will need

Garam Masala

Ground Cayenne Pepper

Peanuts

Curry Powder

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Oven

Bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.

Ingredients you will need

Equipment you will use

Baking Sheet

Paper Towels

Oven

Combine cole slaw mix, green onion, tomato and Krab in a large bowl.In a small bowl, whisk together mayo, vinegar and sugar.

Ingredients you will need

Coleslaw Mix

Green Onions

Vinegar

Tomato

Sugar

Mayonnaise

Equipment you will use

Whisk

Bowl

Pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.

Ingredients you will need

Salt And Pepper

Cabbage

Nuts

Equipment

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.