Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas

Name: Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 473 milliliters shredded cabbage; 1 teaspoon curry powder (to taste); 2 eggs, beaten; 118 milliliters flour; 1 teaspoons minced garlic; 0 teaspoons ground allspice; 113 grams ground beef; 0 teaspoons ground cloves; 59 milliliters ketchup; 1 teaspoon dry yellow mustard powder; 4 servings freshly grated nutmeg, to taste; 1 mediums onion, finely chopped; 473 milliliters panko breadcrumbs or 2 cups unseasoned breadcrumbs; 710 milliliters peanut oil (for deep-frying); 4 servings pepper; 454 grams potato, peeled and diced; 4 teaspoons rice wine vinegar; 4 servings salt; 4 teaspoons sake (rice wine) or 4 teaspoons use dry sherry; 4 teaspoons soy sauce; 4 teaspoons sugar; 4 teaspoons Worcestershire sauce

Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 561 calories, 18g of protein, and 27g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard powder, ground cloves, sugar, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Boil the diced potatoes in salted water, until tender.Meanwhile, crumble the ground beef into a heavy skillet and cook, stirring, until browning.

Ingredients you will need

Ground Beef

Potato

Water

Equipment you will use

Frying Pan

Add the chopped onion to the beef, and saute until tender.

Ingredients you will need

Onion

Beef

Combine salt, pepper, freshly grated nutmeg and curry powder and add to the meat/onion mixture.Cook for a few minutes, then remove from heat.

Ingredients you will need

Curry Powder

Nutmeg

Pepper

Onion

Meat

Salt

Drain cooked potatoes and mash until smooth.

Ingredients you will need

Potato

Combine the meat mixture with the mashed potatoes.

Ingredients you will need

Potato

Meat

Add a quarter of the beaten egg to the meat and potato mixture and blend together thoroughly.Divide the mashed combination into 16 equal portions.Form each portion into a small sausage shape.Dredge each portion in flour, then dip each into the remainder of the beaten egg.Coat each croquette with panko or unseasoned breadcrumbs.Arrange the breaded croquettes on a waxed paper-covered tray or cookie sheet.Refrigerate for at least 2 hours- this ensures a crunchier result when deep-fried.

Ingredients you will need

Plain Breadcrumbs