Korean-Style Striped Bass

Name: Korean-Style Striped Bass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoons chile paste with garlic; 1 teaspoon dark sesame oil; 1 Tbsp dry sherry; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 59 milliliters low-sodium soy sauce; 1 Tbsp rice vinegar; 1 teaspoon sesame seeds, toasted; 680 grams striped bass fillets

Korean-Style Striped Bass might be a good recipe to expand your main course collection. This recipe makes 4 servings with 203 calories, 31g of protein, and 5g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of sherry, chile paste, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.