Korean Pulled Pork Sandwich with Asian Slaw

Name: Korean Pulled Pork Sandwich with Asian Slaw
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon Chinese five-spice powder; 2 teaspoons Chinese five-spice powder; 2 Tbsps canola oil; 1 large carrot, julienned; 2 inches fresh ginger, peeled and finely grated; 4 cloves garlic, finely chopped; 2 Tbsps gochujang; 3 Tbsps gochujang (or more if you want it spicier); 1 teaspoons ground black pepper; 3 Tbsps hoisin sauce; 1 Tbsp honey (or sugar); 2 Tbsps r honey; 2 Tbsps honey; 118 milliliters ketchup; 3 Tbsps ketchup; 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps light soy sauce; 237 milliliters low sodium chicken stock; 118 milliliters low sodium soy sauce; 1 Tbsp low-sodium soy sauce; 1 heads Napa cabbage, finely shredded; 2 kilograms pork butt, trimmed of excess fat; 59 milliliters rice vinegar; 2 Tbsps rice vinegar; 3 Tbsps rice vinegar; 1 Tbsp toasted sesame oil; 1 teaspoon toasted sesame oil; 2 Tbsps toasted sesame oil; 8 servings Soft sesame hamburger buns; 2 Tbsps toasted sesame seeds

Korean Pulled Pork Sandwich with Asian Slaw might be just the American recipe you are searching for. One portion of this dish contains around 61g of protein, 29g of fat, and a total of 715 calories. This dairy free recipe serves 8. It is perfect for The Fourth Of July. Head to the store and pick up chicken stock, ground pepper, soy sauce, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes about 10 hours and 30 minutes.

Instructions

Remove the pork from the refrigerator 30 minutes before cooking.

Ingredients you will need

Pork

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. Rub the pork with the marinade, cover and refrigerate for at least 4 hours and up to 24 hours.

Ingredients you will need

Sesame Oil

Gochujang

Soy Sauce

Dry Seasoning Rub

Ketchup

Vinegar

Hoisin Sauce

Pepper

Honey

Pork

Equipment you will use

Whisk

Prepare the Caja China according to manufacturer's directions. Cook until the pork reaches 190 degrees F, 3 to 3 1/2 hours.

Ingredients you will need

Pork

Remove the pork, place in a baking pan, tent with foil and let the pork rest for 20 minutes. Reserve the juices for the BBQ sauce.

Ingredients you will need

Barbecue Sauce

Pork

Equipment you will use

Baking Pan

Aluminum Foil

Heat the oil in a medium high-sided saute pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots and cook until soft.

Ingredients you will need

Shallot

Whisk in the reserved juices from the pork, the chicken stock, ketchup, gochujang, honey, soy sauce and five-spice powder and cook until slightly reduced.

Ingredients you will need

Chicken Stock

Gochujang

Soy Sauce

Ketchup

Honey

Pork

Equipment you will use

Whisk

Remove from the heat, add the vinegar and sesame oil.

Ingredients you will need

Sesame Oil

Vinegar

Whisk together the vinegar, honey, sesame oil, and soy sauce until the honey is dissolved.

Ingredients you will need

Sesame Oil

Soy Sauce

Vinegar

Honey

Equipment you will use

Whisk

Add the peas, carrots, cabbage and sesame seeds. Toss to combine; season with salt and pepper. Cover and refrigerate until cold, at least 1 hour.

Ingredients you will need

Salt And Pepper

Sesame Seeds

Cabbage

Carrot

Peas

For serving: Using tongs, pull the pork into bite-size bits. Toss with the BBQ sauce. Mound some slaw on the bottoms of the buns. Top with the pork and the top bun.

Ingredients you will need

Barbecue Sauce

Roll