Korean Fried Chicken (yangnyeom Chikin)

Korean Fried Chicken (yangnyeom Chikin)
The recipe Korean Fried Chicken (yangnyeom Chikin) could satisfy your Southern craving in about 40 minutes. This recipe serves 4. One portion of this dish contains about 24g of protein, 22g of fat, and a total of 402 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. Head to the store and pick up chicken wings wingtips and drumlets, soy sauce, garlic, and a few other things to make it today. To use up the liquor you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.
J.J. Prum Graacher Himmelreich Kabinett Riesling
J.J. Prum Graacher Himmelreich Kabinett Riesling
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.
DifficultyNormal
Ready In40 m.
Servings4
Health Score3
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