Korean Egg Roll Triangles

Name: Korean Egg Roll Triangles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 medium heads cabbage, cored and shredded; 2 eggs, slightly beaten; 4 cloves garlic, finely chopped; 4 green onions, finely chopped; 1 Tbsp ground black pepper; 227 grams 1/2 package dry thin asian rice noodles (rice vermicelli); 2 teaspoons salt; 2 Tbsps asian (toasted) sesame oil; 340 grams package firm tofu; 118 milliliters vegetable oil for frying; 340 grams package round wonton wrappers; 2 smalls zucchini, shredded

Korean Egg Roll Triangles might be just the Chinese recipe you are searching for. For $1.97 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains approximately 15g of protein, 11g of fat, and a total of 454 calories. From preparation to the plate, this recipe takes around 1 hour. A mixture of cabbage, asian rice noodles, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Egg Roll in a Bowl (An Easy Weeknight Dinner!), Grilled Korean Turkey Roll Ups (Low Carb), and Char-grilled Korean Style BBQ Pork Chops and Artisan Korean Meat Giveaway.