Korean BBQ Beef (Pul-Kogi)

Name: Korean BBQ Beef (Pul-Kogi)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 teaspoon minced fresh ginger; 6 garlic cloves, minced; 2 green onions, thinly sliced; 4 servings fresh ground black pepper; 1 pear, peeled, cored, and minced; 1 Tbsp rice wine; 1 Tbsp sesame oil; 1 Tbsp sesame seed; 4 Tbsps soy sauce; 454 grams top sirloin steak, thinly sliced; 2 Tbsps white sugar

The recipe Korean BBQ Beef (Pul-Kogi) is ready in around 30 minutes and is definitely a great gluten free and dairy free option for lovers of Korean food. One portion of this dish contains approximately 28g of protein, 9g of fat, and a total of 247 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, soy sauce, pear, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It works well as a rather inexpensive main course.

Ingredients

Servings:

1teaspoon

minced fresh ginger 6

garlic cloves, minced 2

green onions, thinly sliced 4servings

fresh ground black pepper 1

pear, peeled, cored, and minced 1Tbsp

top sirloin steak, thinly sliced 2Tbsps

white sugar

Recommended wine: Riesling, Chenin Blanc, Gewurztraminer

Riesling, Chenin Blanc, and Gewurztraminer are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.