Kolachky

Name: Kolachky
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 48
Cuisine: Global
Ingredients: 454 grams packages cream cheese, room temperature; 1 egg; 1 egg white; 946 milliliters all-purpose flour; 118 milliliters honey; 340 grams poppyseed filling; 473 milliliters unsalted butter, softened; 454 grams chopped walnuts

Kolachky might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 233 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up cream cheese, honey, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

In a large bowl, mix together cream cheese and butter until well blended. I like to use my hands, but you can also use a wooden spoon.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Wooden Spoon

Bowl

Mix in the flour 1 cup at a time. As the dough becomes stiff, turn it out onto the counter and knead in flour until it is no longer sticky. Continue to knead the dough for 5 minutes.

Ingredients you will need

Dough

All Purpose Flour

Preheat oven to 350 degrees F (175 degrees C). Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey. On a well floured surface, roll the dough out to 1/4 inch thickness.

Ingredients you will need

Walnuts