Kohlrabi Slivers and Pea Shoots with Sesame Dressing

Name: Kohlrabi Slivers and Pea Shoots with Sesame Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams trimmed kohlrabi bulbs; 3 Tbsps reduced-sodium soy sauce; 2 teaspoons mirin (Japanese sweet rice wine); 473 milliliters ounces snow-pea shoots, halved; 79 milliliters Japanese-style sesame seeds (not hulled), toasted; 2 teaspoons sugar; 1 Tbsp water

Kohlrabi Slivers and Pea Shoots with Sesame Dressing is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 89 calories. This recipe serves 6. A mixture of sesame seeds, water, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Bring 2 quarts water to a boil with 2 teaspoons salt, then quickly blanch pea shoots until color brightens, about 10 seconds.

Ingredients you will need

Pea Shoots

Water

Salt

Drain immediately and transfer to a bowl of cold water to stop cooking.

Ingredients you will need

Water

Equipment you will use

Bowl

Drain and pat dry.

Peel kohlrabi bulbs with a small sharp knife, then cut into matchsticks with slicer. Toss together with shoots in a serving dish.

Ingredients you will need

Kohlrabi

Equipment you will use

Knife

Finely grind sesame seeds in suribachi or grinder, then transfer to a bowl and stir in remaining ingredients. (Dressing will be thick; thin slightly with additional water if desired.)

Ingredients you will need

Sesame Seeds