Kohlrabi 'n' Carrot Bake

Name: Kohlrabi 'n' Carrot Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 81 milliliters soft bread crumbs; 3 Tbsps butter, divided; 4 mediums carrots, sliced; 2 Tbsps all-purpose flour; 15 grams minced fresh parsley; 1 Tbsp lemon juice; 354 milliliters 2% milk; 40 grams chopped onion; 1 Dash pepper; 1 teaspoons salt

If you want to add more lacto ovo vegetarian recipes to your recipe box, Kohlrabi 'n' Carrot Bake might be a recipe you should try. For 42 cents per serving, you get a side dish that serves 6. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 163 calories. If you have salt, butter, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, take a look at these similar recipes: Grated Kohlrabi Salad with Beetroot, Carrot, Cucumber and Sprouts, How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing, and How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing.

Instructions

Place kohlrabies and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Drain well; set aside.

In a large skillet, saute onion in 2 tablespoons butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper