Knoephla, Potatoes and Sauerkraut

Name: Knoephla, Potatoes and Sauerkraut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 Tbsp butter; 1 egg, beaten; 769 milliliters all-purpose flour; 6 potatoes, peeled and cubed; 0 teaspoons salt; 6 servings salt and pepper to taste; 624 grams sauerkraut, drained; 2 Tbsps vegetable oil; 237 milliliters warm water

Knoephla, Potatoes and Sauerkraut might be just the side dish you are searching for. This recipe makes 6 servings with 458 calories, 14g of protein, and 8g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, flour, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 3 cups flour, baking powder, 1/4 teaspoon salt, egg and warm water in a medium size mixing bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Water

Salt

Egg

Equipment you will use

Mixing Bowl

Mix well.

Knead the dough, adding flour until the dough in stiff and hard to work with, let the dough rest.

Ingredients you will need

Dough

All Purpose Flour

Roll dough into a 1/2 to 3/4 inch wide cylinder.

Ingredients you will need

Dough

Roll

Bring a pot of salted water to boil. Using scissors cut dough in 1/2 to 3/4 inch pieces into the boiling water. The dumplings will sit on the bottom of the pot until almost done. When almost finished cooking, the knoephla will rise to the surface. Once they have risen to the surface let them cook 2 minutes longer.

Ingredients you will need

Dough

Water

Equipment you will use

Kitchen Scissors

Pot

Drain well.

Place oil in a large skillet and heat over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add potatoes and salt and pepper to taste. Fry until potatoes are cooked through and golden brown.

Ingredients you will need

Salt And Pepper

Potato

While potatoes are frying, place 1 tablespoon butter in a non-stick skillet, heat over medium-high heat. Cook the kneophla in batches, transferring the fried dumplings into the skillet with the potatoes.

Ingredients you will need

Potato

Butter