Kiwi Raita

Name: Kiwi Raita
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 3 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 2 kiwis, peeled and diced; 237 milliliters plain yogurt; 6 servings salt to taste

Kiwi Raita might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 44 calories, 2g of protein, and 2g of fat. This recipe serves 6. If you have cilantro, salt, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Whisk the yogurt, cumin, cayenne pepper, and salt in a bowl until the yogurt is smooth. Fold in the diced kiwi and cilantro until combined.

Ingredients you will need

Cayenne Pepper

Cilantro

Yogurt

Cumin

Kiwi

Salt

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 1teaspoons

ground cumin 2

kiwis, peeled and diced 237milliliters

plain yogurt 6servings

salt to taste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Brundlmayer Kamptaler Terrassen Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.

Brundlmayer Kamptaler Terrassen Gruner Veltliner

Flowery, delicate lime fruit, apple and pine apple with a hint of herbs, spice and yeast, soft at first taste, despite its lively acidity, then straightforward, fresh on the palate, sappy fruit, mineral nuances, good structure and balance, medium body and fine minerals in the spicy finish.A perfect companion to many starters such as smoked trout, ham, cold vegetables, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, sea food, or roasted chicken.