Kisir

Name: Kisir
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters uncooked bulgur; 439 grams chickpeas (garbanzo beans), rinsed and drained; 1 teaspoon chile paste with garlic (such as sambal oelek); 237 milliliters chopped seeded peeled cucumber; 1 Tbsp extravirgin olive oil; 1 Tbsp chopped fresh dill; 2 Tbsps chopped fresh mint; 2 Tbsps chopped fresh parsley; 237 milliliters chopped green bell pepper; 118 milliliters chopped green onions; 118 milliliters fresh lemon juice (about 3 lemons); 237 milliliters chopped plum tomato (about 3 tomatoes); 1 teaspoons salt, divided; 59 milliliters hot water

Kisir is a vegan recipe with 4 servings. One portion of this dish contains roughly 12g of protein, 7g of fat, and a total of 306 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 45 minutes. A mixture of mint, water, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place bulgur in a large bowl.

Ingredients you will need

Bulgur

Equipment you will use

Bowl

Combine juice, 1/4 cup hot water, olive oil, chile paste, and 1/4 teaspoon salt; drizzle over bulgur, stirring to combine.

Ingredients you will need

Chili Paste

Olive Oil

Bulgur

Juice

Water

Salt

Sprinkle green onions evenly over bulgur mixture; layer chopped tomato and cucumber over onions.

Ingredients you will need

Green Onions

Cucumber

Bulgur

Onion

Tomato

Sprinkle with remaining 1/4 teaspoon salt, mint, parsley, and dill; top with bell pepper and chickpeas. Cover and chill 24 to 48 hours. Toss gently before serving.

Ingredients you will need

Bell Pepper