King Prawn and Scallop in Ginger Butter

Name: King Prawn and Scallop in Ginger Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 small carrot, chopped; 2 servings chopped fresh chives for garnish; 1 teaspoon chopped fresh ginger; 1 clove garlic, minced; 1 leek, chopped; 2 servings salt and pepper to taste; 10 sea scallops, halved; 151 grams tiger prawns, peeled and deveined; 118 milliliters unsalted butter, cubed; 177 milliliters vegetable stock; 79 milliliters white wine

King Prawn and Scallop in Ginger Butter requires roughly 30 minutes from start to finish. Watching your figure? This gluten free, primal, and pescatarian recipe has 527 calories, 12g of protein, and 47g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have tiger prawns, garlic, ginger, and a few other ingredients on hand, you can make it.

Instructions

Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet.

Ingredients you will need

Vegetable Stock

Garlic

Ginger

Wine

Equipment you will use

Frying Pan

Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes.

Ingredients you will need

Carrot

Leek

Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque.

Ingredients you will need

Scallops

Butter

Shrimp

Sprinkle with chives, and season with salt and pepper to serve.

Ingredients you will need

Salt And Pepper

Chives

Equipment

Frying Pan

Ingredients

Servings:

1small

carrot, chopped 2servings

chopped fresh chives for garnish 1teaspoon

chopped fresh ginger 1clove

garlic, minced 1

leek, chopped 2servings

salt and pepper to taste 10

sea scallops, halved 151grams

tiger prawns, peeled and deveined 118milliliters

unsalted butter, cubed 177milliliters

vegetable stock 79milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.