Kimchi

Name: Kimchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 2 teaspoons crushed red pepper; 4 teaspoons grated peeled fresh ginger; 4 garlic cloves, minced; 237 milliliters coarsely chopped green onions; 907 grams 14 cups coarsely chopped napa (Chinese) cabbage (about; 3 Tbsps salt; 355 milliliters water

The recipe Kimchi is ready in roughly 45 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of Korean food. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 22 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have water, napa cabbage, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl.

Ingredients you will need

Cabbage

Salt

Equipment you will use

Bowl

Let stand at room temperature 3 hours, tossing occasionally.

Drain and rinse with cold water.

Ingredients you will need

Water

Drain and squeeze dry.

Combine cabbage, water, and remaining ingredients. Cover and refrigerate at least 4 hours before serving.

Ingredients you will need

Cabbage

Water

Equipment

Bowl

Ingredients

Servings:

2teaspoons

crushed red pepper 4teaspoons

grated peeled fresh ginger 4

garlic cloves, minced 237milliliters

coarsely chopped green onions 907grams

14 cups coarsely chopped napa (Chinese) cabbage (about 3Tbsps

salt 355milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.