Kim's Summer Corn Salad

Name: Kim's Summer Corn Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 cucumber, diced; 237 milliliters mayonnaise; 425 grams 1/2 sweet peas, drained; 3 Tbsps pimentos; 1 purple onion, diced; 12 servings salt and pepper to taste; 2 tomatoes, chopped; 432 grams white corn, drained; 432 grams whole kernel corn, drained

Kim's Summer Corn Salad might be a good recipe to expand your side dish collection. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 230 calories, 5g of protein, and 15g of fat per serving. This recipe serves 12. The Fourth Of July will be even more special with this recipe. A mixture of pimentos, mayonnaise, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.

Ingredients you will need

Salt And Pepper